SATA/eSATA PCI Express Host Card |
2-Port eSATA II PCI Express Host Card
Serial ATA (SATA) is the latest form of computer connectivity, featuring faster transfer speeds, easier configuration, and the ability to hot swap drives. With the Vantec SATA/eSATA PCI Express Host Card, you can add the features and functionality of eSATA to your computer. By providing an internal SATA port, the PCI Express Host Card offers the expanadability to add a hard drive to your system. With the external SATA port, both the PCI Express Host Card gives the flexibility of adding a high speed connection to an external hard drive. Traditionally, one would use USB 2.0 to connect to external hard drives. While USB 2.0 offers reasonably fast speed at 480Mbps, SATA transfers at a speed of up to 3,000Mbps! Take advantage of SATA on your computer with the Vantec SATA/eSATA PCI Express Host Card.
Features:
External SATA II (eSATA) Connector
48 bits LBA can Break Capcity-Limit to Support HDD larger than 137GB
Supports 1-lane 2.5Gbps PCI Express
Hot-plug capability
Supports SATA II transfer rate of 3.0Gbps
Fully compliant with Serial ATA 1.0 specifications
Supports two independent Serial ATA channels
Independent Link, Transport, and data FIFO
Independent command fetch, scatter/gather, and command execution
Supports Legacy Command Queuing (LCQ)
Supports Native Command Queuing (NCQ)
Supports Non-zero offsets NCQ
Supports Out of order data delivery NCQ
Supports FIS-base switching with Port Multipliers
31 Commands and Scatter/Gather Tables per Port
Two Pin headers on board for LED connection
Specifications:
| Model: | UGT-ST400 |
| Interface: | PCI Express |
| Connections: | Internal |
External SATA (eSATA) Port |
System Requirements:
Pentium® or Equivalent PC with One Available PCI Express Slot
Microsoft Windows 98SE/ME/2000/XP/Windows Server 2003
Supports 64bit/32bit Windows Vista
Mac OS X v10.4.9, v10.4.10, V10.5.1
Package Contents:
2-Port eSATA II PCI Express Host Card, CD Driver, Low Profile PCI Bracket, User Manual
©2012 Vantec Thermal Technologies.
